Ingredients:
6 large potatoes, peeled, cooked and cubed
1 cup CannaMayo
1/2 cup sour cream
4 slices bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup green onions, chopped
salt and pepper to taste
Steps:
1. Combine the CannaMayo and sour cream together in a large bowl
2. Mix well.
3. Add potatoes, bacon, cheese, green onions, salt and pepper.
4. Fold ingredients together gently until combined.
5. Cover and refrigerate for at least 2 hours before serving.
6. Garnish with extra toppings as desired before serving.