Ingredients:
Coffee grinder
Dried cannabis
Flour (Use whatever flour your recipe calls for, or whatever your diet restriction allows: all-purpose, whole-wheat, bread, cake, gluten-free, organic, etc…)
Glass jar with lid
Recipe by: eatyourcannabis.com
Steps:
1. Remove all stems and seeds from the dried cannabis.
2. Grind cannabis in coffee grinder until it turns into a powder.
3. You may have to repeat this step a few times.
4. Keep cannabis powder in an airtight container and store in a cool, dry place until ready to use.
5. Sift the cannabis powder and together until it is mixed evenly.
6. For best results never use more cannabis than you use; keep the ratio 50-50 or less.Use cannaflour in recipes just as you would regular. (Note: The shelf-life of Canna Flour is less than 24 hours).
Ingredients:
Coffee grinder
Dried cannabis
Flour (Use whatever flour your recipe calls for, or whatever your diet restriction allows: all-purpose, whole-wheat, bread, cake, gluten-free, organic, etc…)
Glass jar with lid
Steps:
1. Remove all stems and seeds from the dried cannabis.
2. Grind cannabis in coffee grinder until it turns into a powder.
3. You may have to repeat this step a few times.
4. Keep cannabis powder in an airtight container and store in a cool, dry place until ready to use.
5. Sift the cannabis powder and together until it is mixed evenly.
6. For best results never use more cannabis than you use; keep the ratio 50-50 or less.Use cannaflour in recipes just as you would regular. (Note: The shelf-life of Canna Flour is less than 24 hours).
Recipe by: eatyourcannabis.com