Ingredients:
1 Cup/250ml Whole Milk or Cream
1/8oz or 3.5g of finely ground cannabis
*The finer the powdered cannabis, the better this method will work
Recipe by: culinarycannabis.org
Steps:
1. Add the milk and cannabis to a pan over medium heat.
2. Allow mixture to come to a boil, and then allow to simmer for about an hour.
3. Allow to cool and then pour into an airtight container in the refrigerator until needed. Use before the sell by date on the milk used.
Ingredients:
1 Cup/250ml Whole Milk or Cream
1/8oz or 3.5g of finely ground cannabis
*The finer the powdered cannabis, the better this method will work
Steps:
1. Add the milk and cannabis to a pan over medium heat.
2. Allow mixture to come to a boil, and then allow to simmer for about an hour.
3. Allow to cool and then pour into an airtight container in the refrigerator until needed. Use before the sell by date on the milk used.
Recipe by: culinarycannabis.org