Ingredients:
Mini Slow Cooker, With temperature control (low, high, warm)
Two cups of Corn or Vegetable Oil
One Ounce of Marijuana mids broken up well
Recipe by: Marijuana Chef & cannabiskitchen.org
Steps:
1. Place oil in slow cooker on low
2. In 20 minutes add Marijuana Buds
3. Observe buds, if not loosely covered in oil add more 1/2 cup at a time until covered
4. Cook for 6 hours on low, stirring every hour
5. Strain into a Mason Jar while reserving plant material (Set Aside)
6. Return plant material to slow cooker adding one 8 oz bottled water
7. Stir and cook two additional hours
8. Strain into separate mason jar and place in freezer
9. Extract oil from top of frozen water
Ingredients:
Mini Slow Cooker, With temperature control (low, high, warm)
Two cups of Corn or Vegetable Oil
One Ounce of Marijuana mids broken up well
Steps:
1. Place oil in slow cooker on low
2. In 20 minutes add Marijuana Buds
3. Observe buds, if not loosely covered in oil add more 1/2 cup at a time until covered
4. Cook for 6 hours on low, stirring every hour
5. Strain into a Mason Jar while reserving plant material (Set Aside)
6. Return plant material to slow cooker adding one 8 oz bottled water
7. Stir and cook two additional hours
8. Strain into separate mason jar and place in freezer
9. Extract oil from top of frozen water
Recipe by: Marijuana Chef & cannabiskitchen.org