Ingredients:
2 cups graham cracker crumbs
½ cup butter, half cannabutter, melted
½ cup sugar
2 cans condensed milk
3 whole eggs
½ cup sour cream
1 cup key lime juice
Freshly grated lime zest
Recipe by: Laurie Wolf & thecannabist.co
Steps:
1. Preheat oven to 350 degrees.
2. In a large bowl combine the graham cracker crumbs, butters and sugar.
3. Mix well then press into a prepared pan.
4. Bake for five minutes.
5. In another large bowl whisk together the condensed milk, eggs, sour cream and the key lime juice.
6. Beat till smooth.
7. Fill pie pan and return to the oven for 5 more minutes.
8. Allow the pie to cool, and chill for at least two hours.
9. Sprinkle with grated lime zest before serving.
Ingredients:
2 cups graham cracker crumbs
½ cup butter, half cannabutter, melted
½ cup sugar
2 cans condensed milk
3 whole eggs
½ cup sour cream
1 cup key lime juice
Freshly grated lime zest
Steps:
1. Preheat oven to 350 degrees.
2. In a large bowl combine the graham cracker crumbs, butters and sugar.
3. Mix well then press into a prepared pan.
4. Bake for five minutes.
5. In another large bowl whisk together the condensed milk, eggs, sour cream and the key lime juice.
6. Beat till smooth.
7. Fill pie pan and return to the oven for 5 more minutes.
8. Allow the pie to cool, and chill for at least two hours.
9. Sprinkle with grated lime zest before serving.
Recipe by: Laurie Wolf & thecannabist.co