Ingredients:
Cannabis Tincture (Vegetable Glycerin Based) or Hash Oil
10 to 15 Cannabis Leaves
4 Large carrots, cut into chunks
2 Apples, cored but not peeled and cut into chunks to fit the juicer
2 Inch long piece of ginger
1 Large lemon, peel removed and reserved
4 Fluid ounces Vodka
Recipe by: James Hsu & thirdmonk.net
Steps:
1. Use a vegetable juicer to process your cannabis leaves, carrots, apples, ginger, and lemon. Fold several leaves into a clump and push it down the feeder tube, followed by a piece of carrot or apple. Alternating your ingredients helps keep the cannabis fiber from clogging the juice.
2. Mix your desired amount of cannabis (oil or from tincture) with the vodka .
3. Fill a shaker with ice. Combine 1 cup juice and 2 fluid ounces of the cannabis infused vodka, shake with the ice, then strain into a shot glass.
4. Make lemon zest by grating the peel of the lemon and top the drink with it.
Ingredients:
Cannabis Tincture (Vegetable Glycerin Based) or Hash Oil
10 to 15 Cannabis Leaves
4 Large carrots, cut into chunks
2 Apples, cored but not peeled and cut into chunks to fit the juicer
2 Inch long piece of ginger
1 Large lemon, peel removed and reserved
4 Fluid ounces Vodka
Steps:
1. Use a vegetable juicer to process your cannabis leaves, carrots, apples, ginger, and lemon. Fold several leaves into a clump and push it down the feeder tube, followed by a piece of carrot or apple. Alternating your ingredients helps keep the cannabis fiber from clogging the juice.
2. Mix your desired amount of cannabis (oil or from tincture) with the vodka .
3. Fill a shaker with ice. Combine 1 cup juice and 2 fluid ounces of the cannabis infused vodka, shake with the ice, then strain into a shot glass.
4. Make lemon zest by grating the peel of the lemon and top the drink with it.
Recipe by: James Hsu & thirdmonk.net