Ingredients:
1 1/2 Pounds semi-lean ground beef
1 1/2 Teaspoons minced garlic
1 or 2 Canned chipotle chiles in adobo sauce, minced
2 Grams finely ground bud
2 Teaspoons dried oregano
1 Teaspoon Dijon mustard
1 Teaspoon chili powder
1 Teaspoon salt
3/4 Teaspoon black pepper
4 Slices Jack cheese
4 Hamburger buns
Salt and pepper to taste
Assorted burger condiments
Recipe by: Johnny Green & theweedblog.com
Steps:
1. Place the ground beef, garlic, chipotle chiles, ground bud, oregano, mustard, chili powder, salt and pepper in a large bowl.
2. Use clean hands to mix until all ingredients are evenly incorporated.
3. Divide mixture into quarters and form each quarter into a large patty about 1-inch thick.
4. Season the outside of the patties with salt and pepper.
5. Grill on a grate brushed with oil over a medium-high fire until done to your liking, about 6 minutes per side for medium.
6. Top each burger with a slice of cheese during the last minute or so of cooking time.
7. When ready transfer burgers to buns and serve immediately with your favorite burger toppings.
Ingredients:
1 1/2 Pounds semi-lean ground beef
1 1/2 Teaspoons minced garlic
1 or 2 Canned chipotle chiles in adobo sauce, minced
2 Grams finely ground bud
2 Teaspoons dried oregano
1 Teaspoon Dijon mustard
1 Teaspoon chili powder
1 Teaspoon salt
3/4 Teaspoon black pepper
4 Slices Jack cheese
4 Hamburger buns
Salt and pepper to taste
Assorted burger condiments
Steps:
1. Place the ground beef, garlic, chipotle chiles, ground bud, oregano, mustard, chili powder, salt and pepper in a large bowl.
2. Use clean hands to mix until all ingredients are evenly incorporated.
3. Divide mixture into quarters and form each quarter into a large patty about 1-inch thick.
4. Season the outside of the patties with salt and pepper.
5. Grill on a grate brushed with oil over a medium-high fire until done to your liking, about 6 minutes per side for medium.
6. Top each burger with a slice of cheese during the last minute or so of cooking time.
7. When ready transfer burgers to buns and serve immediately with your favorite burger toppings.
Recipe by: Johnny Green & theweedblog.com