Ingredients:
3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 teaspoons of crushed cannabis (1.5-2 grams)
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 teaspoon of Cannabis oil
1 pinch ground cayenne pepper (optional)
Steps:
1. In a medium bowl, mash together the avocado.
2. Add in lime juice, cannabis oil and salt.
3. Mix in onion, cilantro, cannabis, tomatoes and garlic.
4. Stir in cayenne pepper.
5. Refrigerate 1 hour for best flavor, or serve immediately.