Ingredients:
2 Tablespoons cannabis honey
3 Tablespoons hot cayenne pepper sauce such as Frank’s
1/2 Cup cannabis flour
1/2 Cup whole-grain medium-grind cornmeal
1 Teaspoon cayenne pepper
1 Teaspoon paprika
1/2 Teaspoon garlic powder
1/2 Teaspoon salt
1 Large egg white
12 Small drumsticks, skin removed
Canola oil, for frying
1 Fresh red chile such as Fresno, red finger or red jalapeño, thinly sliced
Recipe by: myrecipes.com
Steps:
1. Beat the cannabis honey and 2 tablespoons of hot sauce.
2. On a plate, mix cannabis flour, cornmeal, spices and salt.
3. In a bowl, beat the egg white until soft peaks form. Fold the rest 1 tablespoon. hot sauce.
4. Cover the chicken with the egg mixture; put in the flour mixture. Place on a baking sheet.
5. Place a rack on a baking sheet. Fill a cast iron skillet with 1/2 inch oil (approximately 1 1/2 cups); Place a thermometer to fry on the side. Heat the oil over medium heat until it reaches 360 ° F, about 25 minutes.
6. Add 6 drumsticks; cook, turning occasionally and adjusting the heat to maintain the oil at 325ºF, until a meat thermometer inserted into the meat shows 165ºF and the chicken is golden, 10 to 12 minutes.
7. Allow the sticks to drain over the wire rack.
8. Return the oil to 360 ° F and repeat with the remaining chicken.
9. Just before serving, sprinkle the fried chicken with the honey mixture and sprinkle with chili.
Ingredients:
2 Tablespoons cannabis honey
3 Tablespoons hot cayenne pepper sauce such as Frank’s
1/2 Cup cannabis flour
1/2 Cup whole-grain medium-grind cornmeal
1 Teaspoon cayenne pepper
1 Teaspoon paprika
1/2 Teaspoon garlic powder
1/2 Teaspoon salt
1 Large egg white
12 Small drumsticks, skin removed
Canola oil, for frying
1 Fresh red chile such as Fresno, red finger or red jalapeño, thinly sliced
Steps:
1. Beat the cannabis honey and 2 tablespoons of hot sauce.
2. On a plate, mix cannabis flour, cornmeal, spices and salt.
3. In a bowl, beat the egg white until soft peaks form. Fold the rest 1 tablespoon. hot sauce.
4. Cover the chicken with the egg mixture; put in the flour mixture. Place on a baking sheet.
5. Place a rack on a baking sheet. Fill a cast iron skillet with 1/2 inch oil (approximately 1 1/2 cups); Place a thermometer to fry on the side. Heat the oil over medium heat until it reaches 360 ° F, about 25 minutes.
6. Add 6 drumsticks; cook, turning occasionally and adjusting the heat to maintain the oil at 325ºF, until a meat thermometer inserted into the meat shows 165ºF and the chicken is golden, 10 to 12 minutes.
7. Allow the sticks to drain over the wire rack.
8. Return the oil to 360 ° F and repeat with the remaining chicken.
9. Just before serving, sprinkle the fried chicken with the honey mixture and sprinkle with chili.
Recipe by: myrecipes.com