Ingredients:
4 pounds russet potatoes, peeled and diced
1/2 cup whole milk cannabis milk if desired
1/4 cup unsalted cannabis butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Recipe by: allrecipes.com
Steps:
1. Place potatoes in a large Dutch oven; cover with cold water by 1 inch.
2. Place pan over medium-high.
3. Bring to a simmer; cook potatoes 17 minutes or until completely tender.
4. Drain well. Return potatoes to pan; place over medium-low.
5. Cook 5 minutes or until all the liquid has evaporated, stirring occasionally (do not brown).
6. Place potatoes in a food mill or large colander with medium-small (1/8-inch) holes.
7. Combine milk/ cannabis milk and cannabis butter in pan over medium-low; cook until butter melts, stirring occasionally.
8. Set mill or colander over pan; crank mill, or use the back of a ladle or large spoon to press cooked potato through colander into milk mixture.
9. Add salt and pepper to milled potato in pan; stir well to combine.
Ingredients:
4 pounds russet potatoes, peeled and diced
1/2 cup whole milk cannabis milk if desired
1/4 cup unsalted cannabis butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Steps:
1. Place potatoes in a large Dutch oven; cover with cold water by 1 inch.
2. Place pan over medium-high.
3. Bring to a simmer; cook potatoes 17 minutes or until completely tender.
4. Drain well. Return potatoes to pan; place over medium-low.
5. Cook 5 minutes or until all the liquid has evaporated, stirring occasionally (do not brown).
6. Place potatoes in a food mill or large colander with medium-small (1/8-inch) holes.
7. Combine milk/ cannabis milk and cannabis butter in pan over medium-low; cook until butter melts, stirring occasionally.
8. Set mill or colander over pan; crank mill, or use the back of a ladle or large spoon to press cooked potato through colander into milk mixture.
9. Add salt and pepper to milled potato in pan; stir well to combine.
Recipe by: allrecipes.com