Steps:

1.  Place potatoes in a large Dutch oven; cover with cold water by 1 inch.
2.  Place pan over medium-high.
3.  Bring to a simmer; cook potatoes 17 minutes or until completely tender.
4.  Drain well. Return potatoes to pan; place over medium-low.
5.  Cook 5 minutes or until all the liquid has evaporated, stirring occasionally (do not brown).
6.  Place potatoes in a food mill or large colander with medium-small (1/8-inch) holes.
7.  Combine milk/ cannabis milk and cannabis butter in pan over medium-low; cook until butter melts, stirring occasionally.
8.  Set mill or colander over pan; crank mill, or use the back of a ladle or large spoon to press cooked potato through colander into milk mixture.
9.  Add salt and pepper to milled potato in pan; stir well to combine.

Recipe by: allrecipes.com